IEC Certification
The IEC certification is recognized around the world as a mark of quality and safety, and it can
help to build trust and credibility with customers and partners. In addition, the process of
obtaining an IEC certificate can help to identify areas for improvement in the factory's
production processes and quality control systems.
DGFT Certification
DGFT is the licensing authority for exporters, importers, and export and import business. DGFT
can prohibit, restrict and regulate exports and imports. DGFT has important role to issue
Notifications, Public notices, Circulars, etc. DGFT grant 10 digit IEC (Importer Exporter Code),
which is a primary requirement to Import & Export. As a government body, DGFT strives to
maintain and develop exports and trade relationships with different countries, thus, assisting
sellers in easy exports. It also issues export licenses and introduces trade incentives.
FSSAI Certificate
FSSAI certification is a must for food exporters from India. It ensures compliance with
international standards, protects consumers, and has many benefits like increased productivity
and brand recognition. FSSAI certification is a process by which food products are inspected,
analyzed and certified by India’s Food Safety and Standards Authority. This certification
ensures that the food products meet the standards of quality and safety set by FSSAI.
The certification is mandatory for all food businesses in India, including exporters. FSSAI
certification is a must for food exporters from India. It ensures compliance with international
standards, increases marketability, provides a competitive advantage, grants access to
international markets, ensures legal compliance, enhances reputation, and increases customer
confidence.